- 100-Percent Organic Japanese Matcha Grown, harvested and processed using traditional methods
- Compared to regular steeped green tea, one cup of Matcha is 10 times more potent
- Only the top youngest and finest leaves are handpicked in the spring for DoMatcha's ceremonial grade matcha
- Scores 1384 on the ORAC test Oxygen Radical Absorption Capacity
- Energizing and calming all in one cup
FRESH AND RICH FLAVOR
Cultivated, harvested and processed with care for fresh and rich flavor with airtight oxygen-free packaging
You can tell the quality and freshness of Matcha by the color, the flavor, and by how well it mixes. The fresher and higher the quality:
The key difference between the caffeine in Matcha and the caffeine in coffee is that with Matcha the caffeine is absorbed slowly and steadily. Any negative effects typically associated with caffeine are ameliorated by the calming and relaxing effect of the L-theanine. In combination, these compounds induce a sustainable energy boost unlike any other beverage on the market. Green tea typically has less caffeine than black tea, and one serving (1 gram) of Matcha contains approximately 20-35 mg of caffeine which is much less than a cup of coffee at 80 120mg.
Our Matcha is tested for lead. The lead content is .19ppm (parts per million) for our Organic Ceremonial Matcha and .17ppm (parts per million) for the conventional Ceremonial. As you can see, this is a very insignificant amount. Again, because our Matcha is sourced from Japan, the lead content is much lower.
- Paying homage to the traditional tea ceremonies of Japan, only the finest, youngest tea leaves are selected for DōMatcha® Ceremonial
- Made from young, de-veined and de-stemmed shade-grown tencha tea leaves
- This matcha has a high nutritional value, including the unique properties of L-theanine and catechins, as well as a sweet, clean flavour
- Certified Kosher
- Certified Organic in Canada
- Certified Organic in the USA
- Certified Organic in Japan
- Certified Organic Internationally
- Ideal to enjoy as a traditional whisked matcha.
Ceremonial Matcha is ideal for mixed beverages, like a delicious matcha latte with almond milk, or as an addition to a green smoothie.
How to prepare:
- Put ½-1 teaspoon of DōMatcha in a large cup or a drinking bowl and add a small amount of hot water (60-90ml – 2-3 oz). The ideal water temperature for DōMatcha is 80 C/ 176 F.
- Whisk in a quick, light zig-zag motion until a layer of green froth appears on the surface.
- After whisking, add more water if desired (up to 240ml/8oz). DōMatcha can be used both for “thin” or “thick” Matcha. Delicious Variations… You can also mix DōMatcha into hot or cold milk of your choice, juice, or directly into a water bottle for a refreshing drink any time of day!
